Kinema Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Nepali Recipe
Technique: Stewed Recipe
Difficulty: Medium

Nepali Recipes from  

Nepali cuisine is known for its tasty vegetarian dishes and Kinema Curry is one such delicious dish made with fermented soy bean. This protein-rich super food is also a good source of soluble fibers and vitamins. 

Kinema is a whole-soybean fermented food with a sticky texture and it is similar to Japanese natto. 

Fry Kinema well for a curry with thick-consistency.
Serve hot with steamed rice.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

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How to Make Kinema Curry

  • Heat oil and add chopped onions and fry till it becomes tender.
  • Add tomatoes and turmeric powder and fry for two mins.
  • Add kinema and fry well. Once it's fried, add salt, sliced green chillies and fry for 3-5 mins.
  • Add a little water to make a thick curry, and cook for 5-7 mins.
  • Serve hot with rice.