Website of the Year India 2016



Kinema Curry Recipe

Kinema Curry is a popular Nepali Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Nepali Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - kinema (fermented soy bean)
  • 1 - onion, chopped
  • 1 - tomato, sliced
  • 3 - Green chillies
  • 1/4 tbsp - Turmeric powder
  • 1 tsp - salt
  • How to Make Kinema Curry:

    1. Heat oil and add chopped onions and fry till it becomes tender.
    2. Add tomatoes and turmeric powder and fry for two mins.
    3. Add kinema and fry well. Once it's fried, add salt, sliced green chillies and fry for 3-5 mins.
    4. Add a little water to make a thick curry, and cook for 5-7 mins.
    5. Serve hot with rice.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Dal Maharani

    Dal Maharani

    Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian