Kinema Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Nepali Recipe
Technique: Stewed Recipe
Difficulty: Medium

Nepali Recipes from Bawarchi.com  

Nepali cuisine is known for its tasty vegetarian dishes and Kinema Curry is one such delicious dish made with fermented soy bean. This protein-rich super food is also a good source of soluble fibers and vitamins. 

Kinema is a whole-soybean fermented food with a sticky texture and it is similar to Japanese natto. 

Fry Kinema well for a curry with thick-consistency.
Serve hot with steamed rice.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe
4.5

Ingredients

How to Make Kinema Curry

  • Heat oil and add chopped onions and fry till it becomes tender.
  • Add tomatoes and turmeric powder and fry for two mins.
  • Add kinema and fry well. Once it's fried, add salt, sliced green chillies and fry for 3-5 mins.
  • Add a little water to make a thick curry, and cook for 5-7 mins.
  • Serve hot with rice.