Ingredients

• 1 lb - King Crab Meat
• 1 tbsp - Butter
• 1 tbsp - Flour
• 1/2 cup - Milk
• 1 tsp - Minced onion
• 1.5 tsp - Worcestershire sauce
• 2 slices - White bread, crusts removed and cubed
• 1/2 cup - Mayonnaise
• 1 tbsp - Lemon juice
• 1/2 tsp - Salt
• A dash of pepper
• 2 tbsp - Butter
• Paprika for garnish

How to Make King Crab Imperial

• In medium-sized pan, melt 1 tbsp butter and mix in flour.
• Slowly add milk, stirring constantly to keep mixture smooth and free of lumps.
• Cook over a medium heat, stirring until mixture comes to a boil and thickens.
• Mix in onion, Worcestershire sauce and bread cubes. Cool.
• Fold in mayonnaise, lemon juice, salt and pepper.
• In another pan, heat 2 tbsp butter until lightly browned.
• Add king crab meat and toss lightly.
• Combine with sauce mixture.
• Put mixture into individual shells or ramekins, or a greased 1-quart casserole dish.
• Sprinkle paprika over top.
• Bake at 450 degrees F for 10 to 15 minutes, until bubbly and lightly brown on top.