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King Fish Curry Recipe

King Fish Curry is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - King Fish sliced
  • 5 - small Onions
  • 2 tbsp - Red Chilli powder
  • 1 pinch - Turmeric powder
  • 1 tbsp - salt
  • 2 cups - Coconut (grated)
  • 2 tbsp - Coconut oil
  • 1 tbsp - oil
  • 1/2 cup - Tamarind juice
  • Few Curry leaves
  • How to Make King Fish Curry:

    1. Wash the fish pieces thoroughly and drain.
    2. Add 1 tbsp of red chilli powder, turmeric and salt and rub well into the fish slices.
    3. Marinate for 15 mins.
    4. Now grind the coconut with water, a little turmeric and the remaining chilli powder into a paste.
    5. Add this to the fish and mix.
    6. Heat a pan with tamarind water, add a few curry leaves followed by the fish.
    7. Let it boil for around 20 mins till the fish is cooked completely.
    8. Pour 1 tbsp of coconut oil on top.
    9. In a separate fry onions till golden brown.
    10. Pour onions over the fish and serve hot with rice.



     

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