King Fish Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - King Fish sliced
  • 5 - small onions
  • 2 tbsp - red chilli powder
  • 1 pinch - turmeric powder
  • 1 tbsp - salt
  • 2 cups - coconut (grated)
  • 2 tbsp - coconut oil
  • 1 tbsp - oil
  • 1/2 cup - tamarind juice
  • Few curry leaves

How to Make King Fish Curry

  • Wash the fish pieces thoroughly and drain.
  • Add 1 tbsp of red chilli powder, turmeric and salt and rub well into the fish slices.
  • Marinate for 15 mins.
  • Now grind the coconut with water, a little turmeric and the remaining chilli powder into a paste.
  • Add this to the fish and mix.
  • Heat a pan with tamarind water, add a few curry leaves followed by the fish.
  • Let it boil for around 20 mins till the fish is cooked completely.
  • Pour 1 tbsp of coconut oil on top.
  • In a separate fry onions till golden brown.
  • Pour onions over the fish and serve hot with rice.