Ingredients

• 1/2 kg - king fish/seer fish slices/Spanish blue mackerel
• 1 tsp - ginger garlic paste
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• salt
• 3 tbsp - oil
• 2 - green mangoes, peeled and cut into medium-sized pieces
• 2 - onions, sliced finely
• 1/2 cup - coconut paste
• 2 - green chillies
• 3 tbsp - coriander leaves

How to Make King fish-seer fish and green mango curry

• Cook the green mango pieces with the green chilies and a pinch of turmeric in a little water till soft.
• Heat oil in a pan and fry the onions till golden brown.
• Add the ginger garlic paste and saute for a few minutes.
• Add the turmeric powder, chillies powder, cumin powder, coriander powder, coconut paste and salt and mix well.
• Keep frying on low heat till the oil separates from the mixture.
• Add the fish and the cooked mango pieces and a little water and cook for 5 to 6 minutes till the fish is done.
• Garnish it with chopped coriander leaves.
• Serve it hot with rice.
• Recipe Courtesy: Anglo-Indian Recipes