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Kiri Hodi Recipe

Kiri Hodi is a popular Sri Lankan Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Sri Lankan Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup (200 ml) - water
  • 1 tsp - coriander powder
  • 1/2 tsp - Jeera (cumin seeds) powder
  • 1/4 tsp - Fenugreek powder (methi / uluva podi)
  • 1/4 tsp - fennel powder or 1/2 tsp - Fennel seeds
  • 1 chopped Onion
  • 6 Cloves -chopped Garlic
  • 1/2 tsp - chopped Ginger
  • 1 Cinnamon stick
  • 1 sprig Curry leaves
  • 1 Bay Leaf
  • Salt to taste
  • A pinch of Turmeric powder
  • 1/2 tsp - Lemon grass (optional)
  • 75 ml - thick Coconut Milk
  • 2 tsp - Lemon juice
  • How to Make Kiri Hodi:

    1. Cover and boil water with all the other ingredients except coconut milk and lemon juice for 15 minutes.
    2. Switch off the heat. Keep aside to cool for 15 minutes.
    3. Finally add coconut milk and lemon juice.
    4. Serve with idiyappam (string hoppers)/ghee rice/plain rice.
    5. Recipe Courtesy: Niya's World




     

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