Kiri Hodi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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How to Make Kiri Hodi

  • Cover and boil water with all the other ingredients except coconut milk and lemon juice for 15 minutes.
  • Switch off the heat. Keep aside to cool for 15 minutes.
  • Finally add coconut milk and lemon juice.
  • Serve with idiyappam (string hoppers)/ghee rice/plain rice.
  • Recipe Courtesy: Niya's World