Ingredients

• 1 cup (200 ml) - water
• 1 tsp - coriander powder
• 1/2 tsp - jeera (cumin seeds) powder
• 1/4 tsp - fenugreek powder (methi / uluva podi)
• 1/4 tsp - fennel powder or 1/2 tsp - fennel seeds
• 1 chopped onion
• 6 cloves -chopped garlic
• 1/2 tsp - chopped ginger
• 1 cinnamon stick
• 1 sprig curry leaves
• 1 bay leaf
• Salt to taste
• A pinch of turmeric powder
• 1/2 tsp - lemon grass (optional)
• 75 ml - thick coconut milk
• 2 tsp - lemon juice

How to Make Kiri Hodi

• Cover and boil water with all the other ingredients except coconut milk and lemon juice for 15 minutes.
• Switch off the heat. Keep aside to cool for 15 minutes.
• Finally add coconut milk and lemon juice.
• Serve with idiyappam (string hoppers)/ghee rice/plain rice.
• Recipe Courtesy: Niya's World