Ingredients

• 400 g - Paneer Malai
• 24 - Red Cherries
• 400 g - potatoes
• 25 g - Cashewnuts
• 10 g - Badams
• 75 g - Charmegaz
• 75 g - Khus Khus
• 250 ml - Tomato Puree
• 200 ml - Cream
• 400 g - Baked Beans
• 10 g - Garam Masala
• 25 g - Kismis
• 125 g - Ginger paste
• 125 g - Garlic paste
• Salt to taste
• 200 g - Oil

How to Make Kishgar Paneer

• Mash potatoes, paneer, raisins and cherries and make flat tikkis and deep fry it till golden brown.
• Boil khus khus, charmegaz and cashewnut and make puree of the same.
• Heat oil, add ginger garlic paste and fry it till it gets brown.
• Add khus khus and cashew paste to it and cook for 5 mins.
• Add tomato puree, baked beans, cream and salt.
• Add paneer tikkis to it. Heat through and serve.