Kishgar Paneer

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Kishgar Paneer

  • Mash potatoes, paneer, raisins and cherries and make flat tikkis and deep fry it till golden brown.
  • Boil khus khus, charmegaz and cashewnut and make puree of the same.
  • Heat oil, add ginger garlic paste and fry it till it gets brown.
  • Add khus khus and cashew paste to it and cook for 5 mins.
  • Add tomato puree, baked beans, cream and salt.
  • Add paneer tikkis to it. Heat through and serve.