Kiwi, Apple and Raisin Chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

  • 1 - Kiwi (chopped)
  • 1/2 cup - Apple (chopped)
  • 1/4 cup - Raisin
  • 1 Inch piece - Ginger (Grated)
  • 4 tsp - Sugar
  • 1/2 tsp or more - Salt
  • 1/2 tsp - Coriander Powder (or) dry roasted seeds
  • 1/2 tsp - Chilli Powder
  • 1/2 tsp - Garam Masala (optional)
  • 1 tsp - Oil
  • 1/2 tsp - Cumin

How to Make Kiwi, Apple and Raisin Chutney

  • Do not boil after the thick coconut milk has been added.