Recipe Counter

Kiwi Cheese Cake

Recipe by
Total Time:
4 hours
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Quick Sweet pongal, Best Champakali, Easy Zarda -Kashmiri Sweet Rice

Rate This Recipe
5

Ingredients

  • For base:
  • 300 g - digestive biscuits
  • 1/2 cup - Sugar
  • 50 g - Butter
  • For Cream cheese:
  • 1.5 liters - Milk (full fat)
  • 1.25 tsp - citric acid crystals dissolved in 1/2 cup warm water
  • For cheese cake:
  • 300 g - Cream cheese
  • 200 g - condensed Milk
  • 100 g - fresh Cream
  • 1 packet - gelatin or 4 tsp gelatin mixed in 5 tsp of water
  • 5 to 6 - kiwis
  • 2 drops - kiwi essence
  • 2 tbsp - powdered Sugar

How to Make

  • Crush the biscuits evenly into crumbs.
  • Add sugar and mix well.
  • Melt the butter, and fold it into the biscuit mixture.
  • In a pie dish (8 inches approximately) line the base and sides with the biscuit mixture evenly.
  • Press firmly. Bake in an oven at 250 degree Fahrenheit for about15 to 20 mins.
  • Cool.
  • Boil the milk.
  • Add the citric acid (dissolved in water) and mix well, until the milk curdles.
  • Strain this mixture in a fine muslin cloth.
  • Blend the cream cheese till smooth and creamy.
  • Gradually fold in the fresh cream into the condensed milk and blend.
  • Heat the dissolved gelatine till transparent.
  • Cool it. Strain through a fine sieve.
  • Fold into the cheese mixture.
  • Peel the kiwis and make thin slices.
  • To arrange the cheese cake:
  • Take the chilled biscuit lined dish.
  • Arrange the slices of kiwis evenly on the biscuit layer.
  • Sprinkle some powdered sugar and kiwi essence.
  • Pour the cheese cake mixture over this evenly.
  • Arrange the remaining slices of kiwi.
  • Chill for 2 to 3 hours and serve.