Kiwi Frappe

Recipe by
Total Time:
1 hour
Serves:2
Rated 4 based on 100 votes
4
Difficulty: Medium

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4

Ingredients

  • 3 - kiwis, peeled and mashed with fork
  • 3/4 cup - Sugar
  • 100 ml - warm water
  • 1 tsp - liquid glucose
  • 1 or 2 drops - vanilla essence
  • 1 or 2 drops - green food color (optional)
  • 1 tbsp - vanilla ice Cream
  • 500 ml - chilled water

How to Make Kiwi Frappe

  • Dissolve sugar and warm water over low heat, without disturbing.
  • Then bring to a boil, stirring gently.
  • Take off fire, add liquid glucose, allow to cool.
  • Add in all other ingredients, except water.
  • Mix well, add in chilled water.
  • Transfer to ice cube trays, allow to freeze till well-set.
  • Before serving:
  • Break down cubes lightly with a mallet.
  • Transfer to an electric mixer.
  • Run in short spurts till cubes are frapped, but not liquefied.
  • Quickly transfer to serving glass.
  • Serve immediately with spoon and straw.