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Kiwi Frappe Recipe

Kiwi Frappe is a popular Continental Drinks
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Drinks Recipes. You may also want to try Healthy Mango Cooler, Best Mixed Fruit Punch, Easy Flavored Iced Tea

Ingredients

  • 3 - kiwis, peeled and mashed with fork
  • 3/4 cup - Sugar
  • 100 ml - warm water
  • 1 tsp - liquid glucose
  • 1 or 2 drops - vanilla essence
  • 1 or 2 drops - green food color (optional)
  • 1 tbsp - vanilla ice Cream
  • 500 ml - chilled water
  • How to Make Kiwi Frappe:

    1. Dissolve sugar and warm water over low heat, without disturbing.
    2. Then bring to a boil, stirring gently.
    3. Take off fire, add liquid glucose, allow to cool.
    4. Add in all other ingredients, except water.
    5. Mix well, add in chilled water.
    6. Transfer to ice cube trays, allow to freeze till well-set.
    7. Before serving:
    8. Break down cubes lightly with a mallet.
    9. Transfer to an electric mixer.
    10. Run in short spurts till cubes are frapped, but not liquefied.
    11. Quickly transfer to serving glass.
    12. Serve immediately with spoon and straw.




     

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