Website of the Year India 2016



Kiwi Frappe Recipe

Kiwi Frappe is a popular Continental Drink
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - kiwis, peeled and mashed with fork
  • 3/4 cup - Sugar
  • 100 ml - warm water
  • 1 tsp - liquid glucose
  • 1 or 2 drops - vanilla essence
  • 1 or 2 drops - green food color (optional)
  • 1 tbsp - vanilla ice Cream
  • 500 ml - chilled water
  • How to Make Kiwi Frappe:

    1. Dissolve sugar and warm water over low heat, without disturbing.
    2. Then bring to a boil, stirring gently.
    3. Take off fire, add liquid glucose, allow to cool.
    4. Add in all other ingredients, except water.
    5. Mix well, add in chilled water.
    6. Transfer to ice cube trays, allow to freeze till well-set.
    7. Before serving:
    8. Break down cubes lightly with a mallet.
    9. Transfer to an electric mixer.
    10. Run in short spurts till cubes are frapped, but not liquefied.
    11. Quickly transfer to serving glass.
    12. Serve immediately with spoon and straw.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian