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Kiwi Ice Cream Recipe

Kiwi Ice Cream is a popular Continental Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 packet - vanilla ice Cream mix
  • 2 to 3 - kiwis, ripe and firm
  • 2 to 3 drops - kewra essence (optional)
  • 2 drops - Pistachio green food colour (optional)
  • How to Make Kiwi Ice Cream:

    1. Proceed to prepare vanilla ice cream as per instructions on packet.
    2. Add beaten cream to ice cream.
    3. Mash kiwis with a fork.
    4. Add kiwi pulp to ice cream mix.
    5. Add colour and essence as desired.
    6. Fold in ingredients till well blended.
    7. Freeze for 5-6 hours or till firmly set.
    8. If set too hard, keep in refrigerator compartment for 15 minutes before serving.
    9. Scoop out and serve with a slice or two or fresh kiwi per scoop.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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