Kiwi Ice Cream

Recipe by
Total Time:
2 hours
Serves:4
Rated 4 based on 100 votes
4
Difficulty: Hard

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4

Ingredients

  • 1 packet - vanilla ice Cream mix
  • 2 to 3 - kiwis, ripe and firm
  • 2 to 3 drops - kewra essence (optional)
  • 2 drops - Pistachio green food colour (optional)

How to Make Kiwi Ice Cream

  • Proceed to prepare vanilla ice cream as per instructions on packet.
  • Add beaten cream to ice cream.
  • Mash kiwis with a fork.
  • Add kiwi pulp to ice cream mix.
  • Add colour and essence as desired.
  • Fold in ingredients till well blended.
  • Freeze for 5-6 hours or till firmly set.
  • If set too hard, keep in refrigerator compartment for 15 minutes before serving.
  • Scoop out and serve with a slice or two or fresh kiwi per scoop.