Ingredients

• 1 packet - vanilla ice cream mix
• 2 to 3 - kiwis, ripe and firm
• 2 to 3 drops - kewra essence (optional)
• 2 drops - pistachio green food colour (optional)

How to Make Kiwi Ice Cream

• Proceed to prepare vanilla ice cream as per instructions on packet.
• Add beaten cream to ice cream.
• Mash kiwis with a fork.
• Add kiwi pulp to ice cream mix.
• Add colour and essence as desired.
• Fold in ingredients till well blended.
• Freeze for 5-6 hours or till firmly set.
• If set too hard, keep in refrigerator compartment for 15 minutes before serving.
• Scoop out and serve with a slice or two or fresh kiwi per scoop.