Kiwi Lemon Jelly Dessert

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 - 4 - kiwis, peeled, sliced in rounds
  • 1 packet - lemon jelly crystals
  • 200 g - plain sponge cake (eggless)
  • 1 cup - whipped sweetened cream or topping
  • 1/2 cup - orange juice
  • 2 drops - green food colour

How to Make Kiwi Lemon Jelly Dessert

  • Put whipped cream or topping in an large star nozzled icing bag, chill till required.
  • Line an 8 inch loose bottom tin with flat strips of cake.
  • Sprinkle orange juice over cake to make it moist.
  • Refrigerate till required.
  • Prepare jelly as per instructions on packet in two sets.
  • Stir in half food colour in each preparation of liquid.
  • Do not put it to set.
  • Pour half the liquid jelly over cake, freeze till set.
  • Now arrange kiwi slices all over cake.
  • Pour remaining jelly and put to set again.
  • Pipe out large swirls of whipped cream over kiwi rounds.
  • Chill again for 10 min before serving
  • Remove ring of tin, by lifting base off, raising it carefully.
  • Cut into triangles, serve immediately.