Ingredients

• 2 cups - kiwi juice
• 1 cup - lemon juice
• 1 cup - sugar
• 1 cup - water
• 1 liter water, extra
• 3 tbsp - lemon rind, finely grated

How to Make Kiwi lemonade

• Dissolve the sugar in 1 cup water in a small pan over medium heat, without letting the mixture boil.
• When the sugar is completely dissolved, bring to the boil, then reduce the heat to low and boil for 1 minute. Leave aside to cool.
• Combine the kiwi juice, lemon juice, lemon rind and 1 litre water in a large jug. Cool and add the sugar syrup. Keep aside for 2 hours and then strain the mixture and refrigerate.
• Dilute to taste before serving.