Kiwi Pops

Recipe by
Total Time:
2.25 hours
Serves:4
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

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Ingredients

  • 2 cups - Kiwi chunks
  • 3 tbsp - Double Cream or fat free Cream
  • Agave syrup or Sugar as needed

How to Make Kiwi Pops

  • Blend all the ingredients into a thick puree.
  • Pour this puree in popsicle moulds, kulfi moulds or plastic cups and place them in the freezer.
  • When the pops get partially firm, insert a popsicle stick in the middle and return to freezer until they are completely frozen.
  • Run warm water over the moulds to remove the pops and serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipes