Ingredients

• 2 cups - Kiwi chunks
• 3 tbsp - Double cream or fat free cream
• Agave syrup or sugar as needed

How to Make Kiwi Pops

• Blend all the ingredients into a thick puree.
• Pour this puree in popsicle moulds, kulfi moulds or plastic cups and place them in the freezer.
• When the pops get partially firm, insert a popsicle stick in the middle and return to freezer until they are completely frozen.
• Run warm water over the moulds to remove the pops and serve immediately.
• Recipe courtesy: Priya Easy N Tasty Recipes