Kiwi, Snow pea And Pineapple Salad

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy American Salad in Indian Style, Best Tomato Mozzarella Salad, Easy MW Couscous Salad

Rate This Recipe
5

Ingredients

  • 2 - firm ripe kiwis, peeled
  • 1 cup - Pineapple chunks (fresh or canned)
  • 15 - 20 - snow peas
  • 1 sprig - Spring onion with greens, finely chopped
  • 1 tbsp - parmesan cheese or other of choice
  • 1/4 cup - Paneer (cottage cheese) grated coarsely
  • 1 - small flake Garlic
  • 1 tsp - Olive oil
  • 1 tsp - Butter
  • 3 - 4 - Mint leaves, finely chopped
  • 1 stalk - coriander leaves, finely chopped
  • 1/2 - green chilli, finely chopped
  • 1 tsp - Lemon juice
  • 1/2 tsp - white Vinegar
  • 3/4 tsp - Sugar
  • 1/2 tsp - salt
  • 1 tbsp - roasted, skinned Peanuts

How to Make Kiwi, Snow pea And Pineapple Salad

  • Blanch snow peas till softened, drain, keep aside to cool. Melt butter, in a shallow pan, add peanuts.
  • Roast for 2 minutes, stirring continuously on low heat.
  • Keep aside, till required.
  • Rub a large wooden or glass bowl with crushed garlic flake.
  • Pour lemon juice, oil and vinegar in a small bowl.
  • Add chilli, mint, half coriander, sugar, salt.
  • Add 1 tbsp water, whip till well blended.
  • Chop kiwi into thick rings, pineapple into cubes.
  • Add both to the seasoned salad bowl.
  • Add snow peas, spring onion and parmesan cheese.
  • Toss well, refrigerate till required.
  • Gently mix in paneer, without crumbling it.
  • 20 minutes before serving:
  • Add peanuts, prepared dressing, parmesan cheese.
  • Toss lightly with a fork to blend flavours.
  • Serve with hot soft croissants, buns, or even as a meal in itself.