Ingredients

• 8 - Kiwis (peeled and sliced)
• 1/2 cup - Sugar
• 1 - Puff pastry sheet
• 3 tsp - Butter

How to Make Kiwi Upside Down Pie

• Heat the butter, and fry the sliced kiwi for a minute on both sides.
• Keep aside.
• Heat the sugar with 2 tbsp of water to make a sugar syrup.
• Preheat the oven to 350 degree F.
• Pour this sugar syrup into a pie pan, and place the fried kiwi slices side by side over the sugar syrup.
• Cover with the puff pastry sheet, press well to cover the fruits completely.
• Bake for 15-20 minutes until the crust turns golden brown.
• Keep aside and let the pie cool.
• Gently invert the pie into a plate.
• Enjoy with whipped cream.
• Recipe courtesy: Priya Easy N Tasty Recipes