Wash, peel the skin from the fruit and chop them. Add these chopped kiwis in the blender along with sugar, puree it until smooth. Add lime juice and stir it well.
Cool the juice in the refrigerator, at the time of serving pour it in a glass, decorate with kiwi slices and enjoy this drink.
Kiwi with lime juice is ready.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.