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Kiwiango Recipe

Kiwiango is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 - raw mangoes (boiled)
  • 2 - kiwi fruits
  • 3 to 4 -green chillies
  • Black salt
  • Roasted Cumin seeds powder
  • Dry Mint powder
  • Sugar (powder)
  • Soda
  • Salt to taste
  • How to Make Kiwiango:

    1. Peel the boiled mangoes and kiwi fruits.
    2. Mash the mangoes and kiwi and churn with mango water (boiled).
    3. Add sugar both the salt, cumin and dry mint as per taste.
    4. Mix or churn well.
    5. Serve with soda and crushed ice.


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