Website of the Year India 2016



Knolkhol Kurma Recipe

Knolkhol Kurma is a popular Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 kg - tender knolkhol peeled and cut into quarters
  • 2 - big tomatoes, chopped
  • 1 cup - curds (yogurt)
  • 1 tsp - spice powder (garam masala)
  • 1/2 cup - Coconut paste
  • 2 tbsp - Ginger and Garlic paste
  • 2 tbsp - chopped Mint leaves
  • 2 tsp - chilli powder
  • salt to taste
  • 3 tbsp - oil
  • How to Make Knolkhol Kurma:

    1. Heat oil in a pan and add the ginger garlic paste.
    2. Fry it for some time.
    3. Add tomatoes, knolkhol and chilli powder and mix well.
    4. Keep frying on low heat for some more time.
    5. Now add curd, salt, mint leaves, spice powder and coconut and mix well.
    6. Add sufficient water and cook till the knolkhols are cooked and the gravy is thick.
    7. Serve hot with rice.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Egg Rice

    Egg Rice

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Kerala Koottukari

    Kerala Koottukari

    Vegetarian