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Knolkhol Stir Fry Recipe

Knolkhol Stir Fry is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - knolkhol peeled out cut into small pieces
  • 1 tsp - pepper Corns
  • 2 tsp - grated Coconut
  • 2 - green chillies, chopped
  • 1 tsp - grated Ginger
  • 6 or 7 Curry leaves
  • 1 - onion, chopped
  • 2 tbsp - oil
  • salt to taste
  • How to Make Knolkhol Stir Fry:

    1. Heat oil in a pan and add curry leaves pepper corns, ginger and onions and saute for a few minutes.
    2. Add the chopped knolkhol and a little water and cook covered on low heat till the knolkhol is cooked and all the water dries up.
    3. Garnish with the grated coconut and chopped green chillies.
    4. Serve as a side dish with rice.





     

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