Ingredients

• 1/2 kg - knolkhol peeled out cut into small pieces
• 1 tsp - pepper corns
• 2 tsp - grated coconut
• 2 - green chillies, chopped
• 1 tsp - grated ginger
• 6 or 7 curry leaves
• 1 - onion, chopped
• 2 tbsp - oil
• salt to taste

How to Make Knolkhol Stir Fry

• Heat oil in a pan and add curry leaves pepper corns, ginger and onions and saute for a few minutes.
• Add the chopped knolkhol and a little water and cook covered on low heat till the knolkhol is cooked and all the water dries up.
• Garnish with the grated coconut and chopped green chillies.
• Serve as a side dish with rice.