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Kobbari Gojju Recipe

Kobbari Gojju is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Channa dal
  • 1/2 tsp- Dhania seeds
  • 1/2 tsp - Jeera
  • 1/2 tsp- peppercorns
  • 2-3 -red chillies
  • About 3-5 tbsp -shredded Coconut
  • How to Make Kobbari Gojju:

    1. Fry the above (except the coconut) in low to medium heat without oil for about 5 -6 minutes.
    2. Then add coconut and turn off the heat.
    3. Cool.
    4. Grind this mixture with some tamarind to a fine paste with as little water as possible.
    5. In a skillet, heat some oil, add some hing, mustard seeds and (curry leaves).
    6. When the seasoning is done, add the ground paste.
    7. Add salt to taste and let it simmer for about 10 minutes.
    8. Tastes great with idlis or hot steaming rice with some ghee.


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