Ingredients

• 1/2 tsp - urad dal
• 1/2 tsp - channa dal
• 1/2 tsp- dhania seeds
• 1/2 tsp - jeera
• 1/2 tsp- peppercorns
• 2-3 -red chillies
• About 3-5 tbsp -shredded coconut

How to Make Kobbari Gojju

• Fry the above (except the coconut) in low to medium heat without oil for about 5 -6 minutes.
• Then add coconut and turn off the heat.
• Cool.
• Grind this mixture with some tamarind to a fine paste with as little water as possible.
• In a skillet, heat some oil, add some hing, mustard seeds and (curry leaves).
• When the seasoning is done, add the ground paste.
• Add salt to taste and let it simmer for about 10 minutes.
• Tastes great with idlis or hot steaming rice with some ghee.