Kobbari Gojju

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Kobbari Gojju

  • Fry the above (except the coconut) in low to medium heat without oil for about 5 -6 minutes.
  • Then add coconut and turn off the heat.
  • Cool.
  • Grind this mixture with some tamarind to a fine paste with as little water as possible.
  • In a skillet, heat some oil, add some hing, mustard seeds and (curry leaves).
  • When the seasoning is done, add the ground paste.
  • Add salt to taste and let it simmer for about 10 minutes.
  • Tastes great with idlis or hot steaming rice with some ghee.