Kobbari Mithai Coconut Burfi

Recipe by
Total Time:
1 hour
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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  • 1 cup - coconut, grated
  • 3/4 cup - Sugar
  • 3/4 cup - Milk

How to Make Kobbari Mithai Coconut Burfi

  • First grease a plate with butter or ghee and keep it aside.
  • In a thick bottomed pan, make sugar syrup of single thread consistency (add a little water just enough to soak sugar and bring it to boil).
  • Add grated coconut and sugar.
  • Stir continuously until the mixture becomes thick and frothy, leaves the sides of the pan and comes together in the centre.
  • Pour the mixture into the greased plate.
  • Flatten the surface evenly with another greased plate (greased on the bottom surface)
  • Once it cools down, cut into perfect squares or diamond shapes.