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Kobbari Mithai Coconut Burfi Recipe

Kobbari Mithai Coconut Burfi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - coconut, grated
  • 3/4 cup - Sugar
  • 3/4 cup - Milk
  • How to Make Kobbari Mithai Coconut Burfi:

    1. First grease a plate with butter or ghee and keep it aside.
    2. In a thick bottomed pan, make sugar syrup of single thread consistency (add a little water just enough to soak sugar and bring it to boil).
    3. Add grated coconut and sugar.
    4. Stir continuously until the mixture becomes thick and frothy, leaves the sides of the pan and comes together in the centre.
    5. Pour the mixture into the greased plate.
    6. Flatten the surface evenly with another greased plate (greased on the bottom surface)
    7. Once it cools down, cut into perfect squares or diamond shapes.



     

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