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Kodbale Recipe

Kodbale is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice Atta - 2 cups
  • Grated Coconut - 1 cup
  • Green chillies - 8 -10
  • Hing - 1/2 tsp
  • Butter - 1 tsp
  • Salt as per taste
  • Oil for frying.
  • How to Make Kodbale:

    1. Roast the rice atta for 5-7 mins.
    2. Add all the above ingredients and sieve the dough.
    3. Heat the oil in a karahi.
    4. Rub a little oil to your palm and take a small size of dough and make a small rope with the dough and make a rounded rope.
    5. And fry one by one in the oil till crispy or golden brown.
    6. Enjoy this kodbales with tea.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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