Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Eggless Home Made Doughnuts, Best Fresh Ginger Lemon honey Cookies, Easy Fresh Coconut Cookies (Eggless)

Rate This Recipe


How to Make Kodbale

  • Roast the rice atta for 5-7 mins.
  • Add all the above ingredients and sieve the dough.
  • Heat the oil in a karahi.
  • Rub a little oil to your palm and take a small size of dough and make a small rope with the dough and make a rounded rope.
  • And fry one by one in the oil till crispy or golden brown.
  • Enjoy this kodbales with tea.