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Kodiak Special Crab Salad Recipe

Kodiak Special Crab Salad is a popular Continental Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 lbs - king Crab meat, chunks
  • crisp Lettuce leaves
  • 1 - Avocado
  • 1 firm - tomato, diced
  • 1 - cucumber, cubed
  • 6 - radishes
  • 2 - hard-boiled eggs, quartered
  • Watercress
  • French dressing
  • 2 tbsp - fresh dill, chopped
  • How to Make Kodiak Special Crab Salad:

    1. Remove all pieces of shell from crab.
    2. Chill crab, tomato, watercress, and cucumber in refrigerator before assembly.
    3. Line a pre-chilled salad bowl with the crisp lettuce leaves.
    4. Add chilled tomato, cucumber, and water cress. Toss lightly.
    5. Add king crab meat and pour in French dressing. Toss lightly again.
    6. Border salad bowl with alternate slices of avocado, quartered eggs, and radishes.
    7. Sprinkle crab salad lightly with chopped dill.
    8. Serve immediately.





     

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