Ingredients

• 2 lbs - king crab meat, chunks
• crisp lettuce leaves
• 1 - avocado
• 1 firm - tomato, diced
• 1 - cucumber, cubed
• 6 - radishes
• 2 - hard-boiled eggs, quartered
• watercress
• French dressing
• 2 tbsp - fresh dill, chopped

How to Make Kodiak Special Crab Salad

• Remove all pieces of shell from crab.
• Chill crab, tomato, watercress, and cucumber in refrigerator before assembly.
• Line a pre-chilled salad bowl with the crisp lettuce leaves.
• Add chilled tomato, cucumber, and water cress. Toss lightly.
• Add king crab meat and pour in French dressing. Toss lightly again.
• Border salad bowl with alternate slices of avocado, quartered eggs, and radishes.
• Sprinkle crab salad lightly with chopped dill.
• Serve immediately.