Kodiak Special Crab Salad

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 2 lbs - king crab meat, chunks
  • crisp lettuce leaves
  • 1 - avocado
  • 1 firm - tomato, diced
  • 1 - cucumber, cubed
  • 6 - radishes
  • 2 - hard-boiled eggs, quartered
  • watercress
  • French dressing
  • 2 tbsp - fresh dill, chopped

How to Make Kodiak Special Crab Salad

  • Remove all pieces of shell from crab.
  • Chill crab, tomato, watercress, and cucumber in refrigerator before assembly.
  • Line a pre-chilled salad bowl with the crisp lettuce leaves.
  • Add chilled tomato, cucumber, and water cress. Toss lightly.
  • Add king crab meat and pour in French dressing. Toss lightly again.
  • Border salad bowl with alternate slices of avocado, quartered eggs, and radishes.
  • Sprinkle crab salad lightly with chopped dill.
  • Serve immediately.