Kodiak Special Crab Salad

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 2 lbs - king Crab meat, chunks
  • crisp Lettuce leaves
  • 1 - Avocado
  • 1 firm - tomato, diced
  • 1 - cucumber, cubed
  • 6 - radishes
  • 2 - hard-boiled eggs, quartered
  • Watercress
  • French dressing
  • 2 tbsp - fresh dill, chopped

How to Make Kodiak Special Crab Salad

  • Remove all pieces of shell from crab.
  • Chill crab, tomato, watercress, and cucumber in refrigerator before assembly.
  • Line a pre-chilled salad bowl with the crisp lettuce leaves.
  • Add chilled tomato, cucumber, and water cress. Toss lightly.
  • Add king crab meat and pour in French dressing. Toss lightly again.
  • Border salad bowl with alternate slices of avocado, quartered eggs, and radishes.
  • Sprinkle crab salad lightly with chopped dill.
  • Serve immediately.