Kodo Millet and Rock Candy Sugar Pongal

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Kodo Millet and Rock Candy Sugar Pongal

  • Wash the kodo millet and moong dal and place in a pressure cooker.
  • Add the milk and rock candy sugar, and pressure cook for 3 whistles.
  • Once the steam is released, add the cardamom powder and simmer.
  • Finally fry the cashew nuts and raisins in enough ghee and add them to the cooked sweet pongal.
  • Stir once.
  • Serve warm.
  • Recipe courtesy: Priya Easy N Tasty Recipes