Ingredients

• 2 cups - Rice flour
• 1/2 cup - All-purpose flour
• 1/2 cup - Wheat flour
• 1/2 cup - Roasted gram flour/pottukadalai maavu
• 1/2 cup - Desiccated coconut or copra
• 1/4 tsp - Asafetida powder
• 1 tbsp - Ghee
• Salt
• 1 tsp - Chilli powder
• Oil for frying

How to Make Kodubale

• Dry roast the desiccated coconut and grind to a fine powder.
• Dry roast both the all-purpose flour and wheat flour on low flame until they turn light golden brown.
• Put the flour, coconut powder, asafoetida powder, ghee, salt and chilli powder in a large bowl.
• Gradually add water and knead into a soft dough.
• Take a small ball from the dough and roll into a log.
• Join both the ends to form a ring.
• Continue the process until the dough is finished.
• Heat oil for frying on medium flame.
• Gently drop the rolled kodubale into the oil, and fry them in small batches until well fried.
• Drain the excess oil with a paper towel and store in an air-tight box.
• Recipe courtesy: Priya Easy N Tasty Recipes