Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 cups - Rice flour
  • 1/2 cup - All-purpose flour
  • 1/2 cup - Wheat flour
  • 1/2 cup - Roasted gram flour/pottukadalai maavu
  • 1/2 cup - Desiccated coconut or copra
  • 1/4 tsp - Asafetida powder
  • 1 tbsp - Ghee
  • Salt
  • 1 tsp - Chilli powder
  • Oil for frying

How to Make Kodubale

  • Dry roast the desiccated coconut and grind to a fine powder.
  • Dry roast both the all-purpose flour and wheat flour on low flame until they turn light golden brown.
  • Put the flour, coconut powder, asafoetida powder, ghee, salt and chilli powder in a large bowl.
  • Gradually add water and knead into a soft dough.
  • Take a small ball from the dough and roll into a log.
  • Join both the ends to form a ring.
  • Continue the process until the dough is finished.
  • Heat oil for frying on medium flame.
  • Gently drop the rolled kodubale into the oil, and fry them in small batches until well fried.
  • Drain the excess oil with a paper towel and store in an air-tight box.
  • Recipe courtesy: Priya Easy N Tasty Recipes