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Kofta Curry From Leftover Rice Recipe

Kofta Curry From Leftover Rice is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cups - leftover Rice
  • 1/2 cup - grated Bottle Gourd
  • salt
  • 1 tbsp - chopped coriander
  • 1 tsp - Wheat flour
  • 1/2 tsp chilli powder
  • oil to deep fry
  • Gravy
  • 1 - whole Red Chilli
  • 8 - 10 - Cashew nuts
  • 1 - Tomato
  • 1 - Onion
  • 2 - 3 - pods Garlic
  • 1 inch piece - Ginger
  • 1/4 tsp - cinnamon/clove powder
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • 1 cup - water
  • 2 tbsp - oil (used for frying)
  • How to Make Kofta Curry From Leftover Rice:

    1. Mix all ingredients for the gravy (except oil) and grind in a grinder.
    2. Keep aside.
    3. Squeeze water from the grated gourd.
    4. Add all other ingredients for koftas, except oil.
    5. Make table tennis-ball sized rounds.
    6. Fry till golden.
    7. Add 2 tbsp of oil in another kadai and heat.
    8. Add gravy and fry for 4-5 mins till the oil separates.
    9. Add koftas and bring to boil.
    10. Serve hot with chapattis or puris.




     

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