Kofta Curry From Leftover Rice

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Kofta Curry From Leftover Rice

  • Mix all ingredients for the gravy (except oil) and grind in a grinder.
  • Keep aside.
  • Squeeze water from the grated gourd.
  • Add all other ingredients for koftas, except oil.
  • Make table tennis-ball sized rounds.
  • Fry till golden.
  • Add 2 tbsp of oil in another kadai and heat.
  • Add gravy and fry for 4-5 mins till the oil separates.
  • Add koftas and bring to boil.
  • Serve hot with chapattis or puris.