Kofta Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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Ingredients

How to Make Kofta Gravy

  • Mix the minced meat, potatoes and half of bread crumbs well (if mixture is very soft, then add more crumbs).
  • Add 1/4th of the above paste into the mixture.
  • Add salt as per taste and make it into small koftas.
  • Roll the koftas into bread crumbs and deep fry.
  • Keep aside.
  • Heat oil for the gravy.
  • Fry the onions till golden brown.
  • Add the remaining paste and the garlic and simmer for 1 minute.
  • Add 2 tsp bottle masala.
  • Add water to make it a gravy.
  • When the water starts boiling, add the koftas.
  • Put it on slow flame till the koftas are cooked and the gravy is as per your consistency.
  • Add lemon juice.
  • Garnish with coriander leaves.
  • Serve hot with rice.