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Kofta lajawab Recipe

Kofta lajawab is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Koftas
  • 125 g - amul cheese - mashed
  • 50 g - cornflour
  • 1/2 tsp - pepper powder
  • Oil for frying
  • Gravy:
  • 250 g - Onion - grated
  • 200 g - Tomatoes - pureed
  • 3 cm piece Ginger - ground
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Garam Masala
  • 200 g - oil
  • 3/4 tsp - salt
  • How to Make Kofta lajawab:

    1. Mix mashed cheese with cornflour and pepper. Knead well.
    2. Form into walnut-sized koftas and deep fry till light brown. Drain and keep aside.
    3. To make gravy, heat oil in a pan and brown onions.
    4. Add ginger and fry well.
    5. Add tomatoes, turmeric, red chilli and garam masala and fry on a low fire till oil separates.
    6. Add water according to the consistency of gravy required.
    7. Correct seasoning.
    8. Boil for 5 minutes. Add koftas and boil for a further two minutes.
    9. Serve hot with parathas or tandoori rotis.
    10. Makes about 8.





     

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