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Kofta Mlebissa (Batter Kofta) Recipe

Kofta Mlebissa (Batter Kofta) is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 lb minced Mutton
  • 1/2 cup - flour
  • 3 tbsp - Rice
  • 4 eggs
  • 2 onions, finely chopped
  • 1/4 bundle finely chopped Parsley
  • 1 tbsp - finely chopped fresh Mint
  • 1 tsp - ground black pepper
  • 1 tsp - ground Cinnamon
  • 1 tsp - baking powder
  • 1 1/2 cups - oil for frying
  • 1 tsp - salt
  • How to Make Kofta Mlebissa (Batter Kofta):

    1. Wash the rice and add to the meat with the parsley, onion, mint, spices and salt.
    2. Mix thoroughly.
    3. Take a small piece of the mixture and roll into a ball between wet palms; place in a pan.
    4. Continue until all the mixture is used.
    5. Pour half a cup of warm water over the koftas. Cover the pan and cook over low heat until the rice is soft.
    6. Remove from heat and leave aside until cool.
    7. Mix the eggs with the flour, baking powder, a pinch of salt and half a cup of warm water.
    8. Mix to a batter.
    9. Heat the oil, dip the koftas in the batter and place in hot oil and fry until golden brown.
    10. Serve hot.


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