Ingredients

• 1 lb minced mutton
• 1/2 cup - flour
• 3 tbsp - rice
• 4 eggs
• 2 onions, finely chopped
• 1/4 bundle finely chopped parsley
• 1 tbsp - finely chopped fresh mint
• 1 tsp - ground black pepper
• 1 tsp - ground cinnamon
• 1 tsp - baking powder
• 1 1/2 cups - oil for frying
• 1 tsp - salt

How to Make Kofta Mlebissa (Batter Kofta)

• Wash the rice and add to the meat with the parsley, onion, mint, spices and salt.
• Mix thoroughly.
• Take a small piece of the mixture and roll into a ball between wet palms; place in a pan.
• Continue until all the mixture is used.
• Pour half a cup of warm water over the koftas. Cover the pan and cook over low heat until the rice is soft.
• Remove from heat and leave aside until cool.
• Mix the eggs with the flour, baking powder, a pinch of salt and half a cup of warm water.
• Mix to a batter.
• Heat the oil, dip the koftas in the batter and place in hot oil and fry until golden brown.
• Serve hot.