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Koki Recipe

Koki is a popular Indian Breakfast
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Wheat flour
  • 1/2 - Onion
  • 2 to 3 - Green chillies
  • 1 cup - Coriander leaves
  • oil for cooking
  • salt as per taste
  • How to Make Koki:

    1. Take wheat flour, put a little oil and salt to it.
    2. Then add the cut pieces of onions, green chillies, coriander leaves.
    3. Make a dough. Make small balls and roll it out like chapatti.
    4. Roast on a tava with ghee or butter until golden on both sides.
    5. Eat with the curries.




     

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