Website of the Year India 2015

Koki Recipe

Koki is a popular Indian Breakfast
Author :
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 250 g - Wheat flour
  • 1/2 - Onion
  • 2 to 3 - Green chillies
  • 1 cup - Coriander leaves
  • oil for cooking
  • salt as per taste
  • How to Make Koki:

    1. Take wheat flour, put a little oil and salt to it.
    2. Then add the cut pieces of onions, green chillies, coriander leaves.
    3. Make a dough. Make small balls and roll it out like chapatti.
    4. Roast on a tava with ghee or butter until golden on both sides.
    5. Eat with the curries.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more