Koki

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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4

Ingredients

How to Make Koki

  • Take wheat flour, put a little oil and salt to it.
  • Then add the cut pieces of onions, green chillies, coriander leaves.
  • Make a dough. Make small balls and roll it out like chapatti.
  • Roast on a tava with ghee or butter until golden on both sides.
  • Eat with the curries.