Kokum Kadhi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kokum Kadhi

  • Soak kokum pods in water for at least one hour.
  • Squeeze pods in the water to extract juices.
  • Strain water, discard residue in strainer.
  • Heat ghee in a deep pan, add cumin and mustard seeds, asafetida, curry leaves, chillies.
  • Allow to splutter, add kokum water.
  • Mix gram flour in remaining water and make it into a smooth paste.
  • Add all dry masalas, salt, sugar to boiling kokum water.
  • Stir continuously till it starts boiling again.
  • Reduce heat, simmer for 10-12 minutes.
  • Add salt, sugar and water as per taste.
  • Before serving, garnish with coriander leaves.
  • Serve hot with yellow rice and dal khichidi, choota dal chawal or plain rice.