Kokum Kadhi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
4

Ingredients

How to Make Kokum Kadhi

  • Soak kokum pods in water for at least one hour.
  • Squeeze pods in the water to extract juices.
  • Strain water, discard residue in strainer.
  • Heat ghee in a deep pan, add cumin and mustard seeds, asafetida, curry leaves, chillies.
  • Allow to splutter, add kokum water.
  • Mix gram flour in remaining water and make it into a smooth paste.
  • Add all dry masalas, salt, sugar to boiling kokum water.
  • Stir continuously till it starts boiling again.
  • Reduce heat, simmer for 10-12 minutes.
  • Add salt, sugar and water as per taste.
  • Before serving, garnish with coriander leaves.
  • Serve hot with yellow rice and dal khichidi, choota dal chawal or plain rice.