Kokum Kadhi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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Ingredients

How to Make Kokum Kadhi

  • Soak kokum pods in water for at least one hour.
  • Squeeze pods in the water to extract juices.
  • Strain water, discard residue in strainer.
  • Heat ghee in a deep pan, add cumin and mustard seeds, asafetida, curry leaves, chillies.
  • Allow to splutter, add kokum water.
  • Mix gram flour in remaining water and make it into a smooth paste.
  • Add all dry masalas, salt, sugar to boiling kokum water.
  • Stir continuously till it starts boiling again.
  • Reduce heat, simmer for 10-12 minutes.
  • Add salt, sugar and water as per taste.
  • Before serving, garnish with coriander leaves.
  • Serve hot with yellow rice and dal khichidi, choota dal chawal or plain rice.
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