Ingredients

• 1/2 - grated coconut
• 1 - glass drinking water
• 1 tsp - salt
• 4 to 5 - kokum
• 1 - green chilli

How to Make Kokum Kadi

• Mix salt and kokum in a bowl and keep aside.
• In a mixer, grind coconut and green chilli along with some water.
• Now extract the juice from this and add to the bowl of kokum. Repeat this process thrice.
• Let this stand for about 1/2 hour so that the kadi is infused with the taste of kokum.