Kokum Kadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

Rate This Recipe


How to Make Kokum Kadi

  • Mix salt and kokum in a bowl and keep aside.
  • In a mixer, grind coconut and green chilli along with some water.
  • Now extract the juice from this and add to the bowl of kokum. Repeat this process thrice.
  • Let this stand for about 1/2 hour so that the kadi is infused with the taste of kokum.