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Kokum Kadi Recipe

Kokum Kadi is a popular Indian Starter
Author :
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 - grated Coconut
  • 1 - glass drinking water
  • 1 tsp - salt
  • 4 to 5 - kokum
  • 1 - Green chilli
  • How to Make Kokum Kadi:

    1. Mix salt and kokum in a bowl and keep aside.
    2. In a mixer, grind coconut and green chilli along with some water.
    3. Now extract the juice from this and add to the bowl of kokum. Repeat this process thrice.
    4. Let this stand for about 1/2 hour so that the kadi is infused with the taste of kokum.


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