Kokum Kadi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Tangy Salad, Best Tandoori Vegetable Platter, Easy Okra Pakodas

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How to Make Kokum Kadi

  • Mix salt and kokum in a bowl and keep aside.
  • In a mixer, grind coconut and green chilli along with some water.
  • Now extract the juice from this and add to the bowl of kokum. Repeat this process thrice.
  • Let this stand for about 1/2 hour so that the kadi is infused with the taste of kokum.