Kokum Rasam

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

  • 7 to 8 - kokum, wet/dry
  • 1 tsp - Jaggery
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - cumin/jeera
  • 3 to 4 - dry red chillies, low to medium spiced
  • 4 to 5 - Curry leaves
  • 1 to 2 - Garlic Cloves (optional)
  • 1 to 2 tsp - ghee/oil
  • a generous pinch of Hing
  • salt as per taste

How to Make Kokum Rasam

  • Add enough water to the kokum and boil well, for about 7-10 mins. (If you are using dry kokum, soak it in water for about 30-40 mins before boiling).
  • Add salt, and jaggery and boil for a couple more minutes.
  • Adjust ingredients according to taste.
  • Add extra water if the rasam turns out too strong and tangy.
  • Heat ghee in a pan and temper mustard seeds, jeera, curry leaves, garlic, hing, and red chillies.
  • Season the rasam with this.
  • Serve hot with steamed rice.
  • Recipe and Image courtesy: Ramya
  • http://maneadige.blogspot.in/