Kokum Rasam

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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3

Ingredients

  • 7 to 8 - kokum, wet/dry
  • 1 tsp - Jaggery
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - cumin/jeera
  • 3 to 4 - dry red chillies, low to medium spiced
  • 4 to 5 - Curry leaves
  • 1 to 2 - Garlic Cloves (optional)
  • 1 to 2 tsp - ghee/oil
  • a generous pinch of Hing
  • salt as per taste

How to Make Kokum Rasam

  • Add enough water to the kokum and boil well, for about 7-10 mins. (If you are using dry kokum, soak it in water for about 30-40 mins before boiling).
  • Add salt, and jaggery and boil for a couple more minutes.
  • Adjust ingredients according to taste.
  • Add extra water if the rasam turns out too strong and tangy.
  • Heat ghee in a pan and temper mustard seeds, jeera, curry leaves, garlic, hing, and red chillies.
  • Season the rasam with this.
  • Serve hot with steamed rice.
  • Recipe and Image courtesy: Ramya
  • http://maneadige.blogspot.in/