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Kokum Rasam Recipe

Kokum Rasam is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 7 to 8 - kokum, wet/dry
  • 1 tsp - Jaggery
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - cumin/jeera
  • 3 to 4 - dry red chillies, low to medium spiced
  • 4 to 5 - Curry leaves
  • 1 to 2 - Garlic Cloves (optional)
  • 1 to 2 tsp - ghee/oil
  • a generous pinch of Hing
  • salt as per taste
  • How to Make Kokum Rasam:

    1. Add enough water to the kokum and boil well, for about 7-10 mins. (If you are using dry kokum, soak it in water for about 30-40 mins before boiling).
    2. Add salt, and jaggery and boil for a couple more minutes.
    3. Adjust ingredients according to taste.
    4. Add extra water if the rasam turns out too strong and tangy.
    5. Heat ghee in a pan and temper mustard seeds, jeera, curry leaves, garlic, hing, and red chillies.
    6. Season the rasam with this.
    7. Serve hot with steamed rice.
    8. Recipe and Image courtesy: Ramya
    9. http://maneadige.blogspot.in/





     

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