Ingredients

• 1 cup - heaped flour
• 2 pinch soda powder
• 3 cups - sugar
• 3 cups - water
• 100 g - ghee
• ½ liter - milk
• 6 crushed cardamom
• 1 tbsp - sugar
• 1 tbsp - rose essence
• 2 pinch saffron

How to Make Kola Mutton Kozhambu

• Cook the mutton with a pinch of turmeric powder and salt for 5 minutes.
• Drain the water and grind it with ginger and green chilli.
• Add roasted gram powder, fried onions and garam masala powder, make small balls from the mixture and keep aside.
• For Gravy:
• Fry ginger, garlic, garam masala powder, onions and tomatoes and grind them with coconut.
• In a pan, add oil and cinnamon stick, then add the above ground mixture with 1 cup of water. Allow it to boil for 10 minutes.
• Then, add the balls and allow it to cook for 10 minutes.
• Garnish with coriander leaves and serve with rice.