Ingredients

• minced meat - ?kg
• grated coconut - ?cup
• cashew nuts - 1/3 cup, powdered
• roasted gram - 1/3 cup, powdered
• oil - 3 tbsp
• cloves - 4
• fennel - 2 tsp
• poppy seeds - 2 tsp
• garlic - 10 flakes
• shallots - ?cup, peeled and chopped
• green chilies - 3 to 4, chopped
• chili powder - 1 tsp
• oil to deep fry
• salt to taste

How to Make Kola Urundai ( Chettinad Meat Balls) Filling

• Heat oil, fry all the ingredients from cloves to coconut till fragrant.
• Add the meat and fry till all the liquid from meat is dried up.
• Add salt to taste.
• Mix in cashew and gram powders.
• Cool the mixture and shape into 2 cm balls.
• Deep fry in hot oil and drain on kitchen paper.
• Place some sliced onion, tomato and chopped mint and coriander leaves on chapatti or paratha.
• Place some meat balls over it.
• Squeeze some lime juice on top.
• Roll up and serve.