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Kola Urundai ( Chettinad Meat Balls) Filling Recipe

Kola Urundai ( Chettinad Meat Balls) Filling is a popular Indian Side dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • minced Meat - ?kg
  • grated Coconut - ?cup
  • Cashew nuts - 1/3 cup, powdered
  • roasted gram - 1/3 cup, powdered
  • oil - 3 tbsp
  • Cloves - 4
  • fennel - 2 tsp
  • Poppy Seeds - 2 tsp
  • Garlic - 10 flakes
  • Shallots - ?cup, peeled and chopped
  • green chilies - 3 to 4, chopped
  • chili powder - 1 tsp
  • oil to deep fry
  • salt to taste
  • How to Make Kola Urundai ( Chettinad Meat Balls) Filling:

    1. Heat oil, fry all the ingredients from cloves to coconut till fragrant.
    2. Add the meat and fry till all the liquid from meat is dried up.
    3. Add salt to taste.
    4. Mix in cashew and gram powders.
    5. Cool the mixture and shape into 2 cm balls.
    6. Deep fry in hot oil and drain on kitchen paper.
    7. Place some sliced onion, tomato and chopped mint and coriander leaves on chapatti or paratha.
    8. Place some meat balls over it.
    9. Squeeze some lime juice on top.
    10. Roll up and serve.



     

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