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Koli Saaru Recipe

Koli Saaru is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 750 g - chicken, cut into bite size pieces
  • 1/2 cup - onion, chopped
  • 1/2 cup - grated Coconut
  • 2 tsp - oil
  • 4 to 6 - dry Red Chillies
  • 2 tsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Fenugreek seeds
  • 2 tsp - garlic, chopped
  • 1 tbsp - cashew nuts, chopped
  • 2 tbsp - ghee/ oil
  • 1/2 tsp - mustard
  • few - curry leaves, chopped
  • 1 tbsp - onion, minced
  • 1/2 tsp - ginger, minced
  • 2 tsp - green chilli, minced
  • Salt to taste
  • 1 cup - water
  • How to Make Koli Saaru:

    1. Heat 2 tsps of oil and roast red chillies, coriander, cumin and fenugreek.
    2. Add onion and garlic. Fry till light brown.
    3. Cool and grind with cashew nut and coconut to a very smooth paste.
    4. Heat ghee or oil in a kadai. Add mustard.
    5. When it splutters, add curry leaves, onion and ginger.
    6. Fry till onion is golden brown.
    7. Add green chilli and fry for a few seconds.
    8. Add chicken, 1 cup of water and salt.
    9. Cover and simmer till the chicken is cooked.
    10. Add the ground paste and more water if needed to get a creamy pouring gravy.
    11. Simmer for 3 more minutes.
    12. Serve hot with steamed rice.




     

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