Koli Saaru

Recipe by
Total Time:
40 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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3

Ingredients

  • 750 g - chicken, cut into bite size pieces
  • 1/2 cup - onion, chopped
  • 1/2 cup - grated Coconut
  • 2 tsp - oil
  • 4 to 6 - dry Red Chillies
  • 2 tsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Fenugreek seeds
  • 2 tsp - garlic, chopped
  • 1 tbsp - cashew nuts, chopped
  • 2 tbsp - ghee/ oil
  • 1/2 tsp - mustard
  • few - curry leaves, chopped
  • 1 tbsp - onion, minced
  • 1/2 tsp - ginger, minced
  • 2 tsp - green chilli, minced
  • Salt to taste
  • 1 cup - water

How to Make Koli Saaru

  • Heat 2 tsps of oil and roast red chillies, coriander, cumin and fenugreek.
  • Add onion and garlic. Fry till light brown.
  • Cool and grind with cashew nut and coconut to a very smooth paste.
  • Heat ghee or oil in a kadai. Add mustard.
  • When it splutters, add curry leaves, onion and ginger.
  • Fry till onion is golden brown.
  • Add green chilli and fry for a few seconds.
  • Add chicken, 1 cup of water and salt.
  • Cover and simmer till the chicken is cooked.
  • Add the ground paste and more water if needed to get a creamy pouring gravy.
  • Simmer for 3 more minutes.
  • Serve hot with steamed rice.