Website of the Year India 2016



Kollu Idly Podi Recipe

Kollu Idly Podi is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Urad Dhal
  • 1/4 cup - Channa Dhal
  • 1/4 cup - Horse gram (Kollu)
  • 8 Curry Leaf (washed and dried)
  • 1/2 tbsp - Black Sesame Seeds
  • 1/2 tbsp - White(washed) Sesame Seeds
  • 1 tsp - Asafetida
  • 10 Red Chilli or adjust to your taste
  • Salt to taste
  • How to Make Kollu Idly Podi:

    1. Dry roast all the ingredients separately. (Take care while dry roasting. Do it in medium flame)
    2. Transfer to a small mixer container.
    3. Add salt to the contents.
    4. Coarsely powder the contents.
    5. Serve with Idly and Dosa.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Poha Vada

    Poha Vada

    Kid-Friendly

  • Indian Mixed vegetable stir fry
  • Caramel Butter Frosting