Ingredients

• 1/2 cup - Urad Dhal
• 1/4 cup - Channa Dhal
• 1/4 cup - Horse gram (Kollu)
• 8 Curry Leaf (washed and dried)
• 1/2 tbsp - Black Sesame Seeds
• 1/2 tbsp - White(washed) Sesame Seeds
• 1 tsp - Asafetida
• 10 Red Chilli or adjust to your taste
• Salt to taste

How to Make Kollu Idly Podi

• Dry roast all the ingredients separately. (Take care while dry roasting. Do it in medium flame)
• Transfer to a small mixer container.
• Add salt to the contents.
• Coarsely powder the contents.
• Serve with Idly and Dosa.