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Kollu Idly Podi Recipe

Kollu Idly Podi is a popular Indian Breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Urad Dhal
  • 1/4 cup - Channa Dhal
  • 1/4 cup - Horse gram (Kollu)
  • 8 Curry Leaf (washed and dried)
  • 1/2 tbsp - Black Sesame Seeds
  • 1/2 tbsp - White(washed) Sesame Seeds
  • 1 tsp - Asafetida
  • 10 Red Chilli or adjust to your taste
  • Salt to taste
  • How to Make Kollu Idly Podi:

    1. Dry roast all the ingredients separately. (Take care while dry roasting. Do it in medium flame)
    2. Transfer to a small mixer container.
    3. Add salt to the contents.
    4. Coarsely powder the contents.
    5. Serve with Idly and Dosa.




     

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