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Kollu Masala Vadai Recipe

Kollu Masala Vadai is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 2 cups - Horse gram/Lentils/Kollu
  • 1 - Onion (chopped)
  • 2 - Green chillies (chopped)
  • 1 tsp - Ginger (chopped)
  • 5 - Curry leaves
  • 1/2 tsp - Fennel seed powder
  • Salt
  • Oil for Deep Frying
  • How to Make Kollu Masala Vadai:

    1. Soak the horse gram for at least two hours, drain the water and grind into a coarse paste without water.
    2. If it is too hard to grind, sprinkle some water.
    3. Add the chopped onions, green chillies, ginger, curry leaves, fennel seed powder and salt, and mix well.
    4. Heat the oil for Deep Frying, take a small ball from the horse gram-spice mixture, flatten in your palms and gently add to the hot oil.
    5. Fry until well done.
    6. Drain the excess oil with a paper towel.
    7. Serve hot with spicy coconut chutney.
    8. Recipe courtesy: Priya Easy N Tasty Recipes




     

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