Ingredients

• 2 cups - Horse gram/Lentils/Kollu
• 1 - Onion (chopped)
• 2 - Green chillies (chopped)
• 1 tsp - Ginger (chopped)
• 5 - Curry leaves
• 1/2 tsp - Fennel seed powder
• Salt
• Oil for Deep Frying

How to Make Kollu Masala Vadai

• Soak the horse gram for at least two hours, drain the water and grind into a coarse paste without water.
• If it is too hard to grind, sprinkle some water.
• Add the chopped onions, green chillies, ginger, curry leaves, fennel seed powder and salt, and mix well.
• Heat the oil for Deep Frying, take a small ball from the horse gram-spice mixture, flatten in your palms and gently add to the hot oil.
• Fry until well done.
• Drain the excess oil with a paper towel.
• Serve hot with spicy coconut chutney.
• Recipe courtesy: Priya Easy N Tasty Recipes