Kollu Masala Vadai

Recipe by
Total Time:
2.5 hours
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe
2.5

Ingredients

How to Make Kollu Masala Vadai

  • Soak the horse gram for at least two hours, drain the water and grind into a coarse paste without water.
  • If it is too hard to grind, sprinkle some water.
  • Add the chopped onions, green chillies, ginger, curry leaves, fennel seed powder and salt, and mix well.
  • Heat the oil for Deep Frying, take a small ball from the horse gram-spice mixture, flatten in your palms and gently add to the hot oil.
  • Fry until well done.
  • Drain the excess oil with a paper towel.
  • Serve hot with spicy coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes