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Kollu Paruppu Podi-Horse gram Dal Powder Recipe

Kollu Paruppu Podi-Horse gram Dal Powder is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Kollu (horse gram)
  • 1/4 cup - thuvara paruppu (toor dal)
  • 5 - peppercorns
  • 5 - Red Chillies
  • 1/4 tsp - Asafetida powder
  • How to Make Kollu Paruppu Podi-Horse gram Dal Powder:

    1. Dry roast everything one by one and keep aside to cool.
    2. Grind coarsely with enough salt and store in an air-tight box up to a month.
    3. Serve this powder with hot rice topped with ghee or gingili oil.
    4. Recipe courtesy: Priya Easy N Tasty Recipes


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