Kollu Sundal

Recipe by
Total Time:
20 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Kollu Sundal

  • Heat oil in a pan add the items listed under 'to temper'.
  • Then add required salt, turmeric powder and hing.
  • Add the cooked kollu and saute for a minute.
  • Then add tomatoes and saute till it turns slightly turns brown.
  • Recipe courtesy: Sharmi's Passions