Kolpatot diya Mua Maas aru Kosu Xaak

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1- banana leaf (tender the leaf by heating on fire)
  • 250 g - mua maas (fish)
  • 10-15 - colocasia leaves
  • 1 - tomato
  • a few green chillies
  • 12-15 - garlic cloves (mashed)
  • 3 tbsp - mustard oil
  • salt to taste

How to Make Kolpatot diya Mua Maas aru Kosu Xaak

  • Wash and cut the colocasia leaves along with the stems into small pieces.
  • Mix the fish, colocasia, tomato, garlic, chillies, 1 tbsp of mustard oil and salt.
  • Wrap in the banana leaf and tie with a strong string.
  • Put on a tava. Cover with a lid and cook on low flame for 30-45 minutes (reverse the banana leaf wrap in between).
  • Pour the ingredients of the wrap into a bowl. Add 2 tbsp of mustard oil and mix well.
  • Recipe Courtesy: brahmosfoodie