Ingredients

• 2 cups - rice
• 7oz - washed bean sprouts
• 3.5 oz - beef
• Beef seasoning:
• 1 tsp - soy sauce
• 1/2 tsp - sugar
• 1 tsp - chopped garlic
• Ground pepper
• Sesame seed oil
• Rice seasoning:
• 4 tbsp - soy sauce
• 1 tbsp - sugar
• 1 tbsp - chopped garlic
• 4 tbsp - chopped green onion
• 1 tbsp - whole sesame seeds
• 1 tbsp - sesame seed oil
• 1/2 tbsp - ground red pepper

How to Make Kongnamul Bab

• Wash rice and soak in water for 30 mins.
• Meanwhile, make beef seasoning and cut beef into strips. Marinate beef.
• Place marinated meat on the bottom of the rice container and spread the rice over it.
• Pour water about the same volume as rice and cook.
• When rice is almost done (10 mins or so), place washed bean sprouts and cook for 15 mins.
• Make rice seasoning.
• Serve rice-and-beef and rice seasoning in separate bowls.