Kongnamul Bab

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Korean Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - rice
  • 7oz - washed bean sprouts
  • 3.5 oz - beef
  • Beef seasoning:
  • 1 tsp - soy sauce
  • 1/2 tsp - sugar
  • 1 tsp - chopped garlic
  • Ground pepper
  • Sesame seed oil
  • Rice seasoning:
  • 4 tbsp - soy sauce
  • 1 tbsp - sugar
  • 1 tbsp - chopped garlic
  • 4 tbsp - chopped green onion
  • 1 tbsp - whole sesame seeds
  • 1 tbsp - sesame seed oil
  • 1/2 tbsp - ground red pepper

How to Make Kongnamul Bab

  • Wash rice and soak in water for 30 mins.
  • Meanwhile, make beef seasoning and cut beef into strips. Marinate beef.
  • Place marinated meat on the bottom of the rice container and spread the rice over it.
  • Pour water about the same volume as rice and cook.
  • When rice is almost done (10 mins or so), place washed bean sprouts and cook for 15 mins.
  • Make rice seasoning.
  • Serve rice-and-beef and rice seasoning in separate bowls.

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