Kongnamul Bab

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Korean Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Kongnamul Bab

  • Wash rice and soak in water for 30 mins.
  • Meanwhile, make beef seasoning and cut beef into strips. Marinate beef.
  • Place marinated meat on the bottom of the rice container and spread the rice over it.
  • Pour water about the same volume as rice and cook.
  • When rice is almost done (10 mins or so), place washed bean sprouts and cook for 15 mins.
  • Make rice seasoning.
  • Serve rice-and-beef and rice seasoning in separate bowls.