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Kongnamul Bab Recipe

Kongnamul Bab is a popular Korean Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Korean Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Rice
  • 7oz - washed Bean sprouts
  • 3.5 oz - Beef
  • Beef seasoning:
  • 1 tsp - soy sauce
  • 1/2 tsp - Sugar
  • 1 tsp - chopped Garlic
  • Ground pepper
  • Sesame seed oil
  • Rice seasoning:
  • 4 tbsp - soy sauce
  • 1 tbsp - Sugar
  • 1 tbsp - chopped Garlic
  • 4 tbsp - chopped green Onion
  • 1 tbsp - whole sesame seeds
  • 1 tbsp - Sesame seed oil
  • 1/2 tbsp - ground red pepper
  • How to Make Kongnamul Bab:

    1. Wash rice and soak in water for 30 mins.
    2. Meanwhile, make beef seasoning and cut beef into strips. Marinate beef.
    3. Place marinated meat on the bottom of the rice container and spread the rice over it.
    4. Pour water about the same volume as rice and cook.
    5. When rice is almost done (10 mins or so), place washed bean sprouts and cook for 15 mins.
    6. Make rice seasoning.
    7. Serve rice-and-beef and rice seasoning in separate bowls.



     

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