Ingredients

• 3 - eggs
• 2 - potatoes
• 1 - tomato
• 2 - onions
• 4-5 - garlic pods
• 6 - dry red chillies
• 1 tbsp - jeera
• 1 tbsp - garam masala
• Mustard oil
• Turmeric powder
• Salt

How to Make Koni Alu Dom

• Boil the eggs and potatoes.
• Make a paste of the onions, tomato, garlic, dry red chillies, jeera and garam masala.
• Rub turmeric powder to the boiled eggs.
• Heat oil.
• Fry the eggs for half a minute, keep aside.
• Add the paste to the same oil and fry.
• Add turmeric powder and salt, mix.
• After a minute add the boiled potatoes, mix.
• After a minute add 2 cups of water and cover with a lid.
• When the water starts to boil add the eggs.
• Cook on low flame until the gravy becomes thick.
• Serve.
• Recipe Courtesy: brahmosfoodie