Koni Alu Dom

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick and Plain Mutton Curry, Best Nargisi Kofta, Easy Indian Crab Masala

Rate This Recipe


How to Make Koni Alu Dom

  • Boil the eggs and potatoes.
  • Make a paste of the onions, tomato, garlic, dry red chillies, jeera and garam masala.
  • Rub turmeric powder to the boiled eggs.
  • Heat oil.
  • Fry the eggs for half a minute, keep aside.
  • Add the paste to the same oil and fry.
  • Add turmeric powder and salt, mix.
  • After a minute add the boiled potatoes, mix.
  • After a minute add 2 cups of water and cover with a lid.
  • When the water starts to boil add the eggs.
  • Cook on low flame until the gravy becomes thick.
  • Serve.
  • Recipe Courtesy: brahmosfoodie