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Koni Alu Dom

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Boil the eggs and potatoes.
  • Make a paste of the onions, tomato, garlic, dry red chillies, jeera and garam masala.
  • Rub turmeric powder to the boiled eggs.
  • Heat oil.
  • Fry the eggs for half a minute, keep aside.
  • Add the paste to the same oil and fry.
  • Add turmeric powder and salt, mix.
  • After a minute add the boiled potatoes, mix.
  • After a minute add 2 cups of water and cover with a lid.
  • When the water starts to boil add the eggs.
  • Cook on low flame until the gravy becomes thick.
  • Serve.
  • Recipe Courtesy: brahmosfoodie