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Koni Alu Dom Recipe

Koni Alu Dom is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - eggs
  • 2 - Potatoes
  • 1 - Tomato
  • 2 - Onions
  • 4-5 - Garlic pods
  • 6 - dry Red Chillies
  • 1 tbsp - Jeera
  • 1 tbsp - Garam Masala
  • Mustard oil
  • Turmeric powder
  • Salt
  • How to Make Koni Alu Dom:

    1. Boil the eggs and potatoes.
    2. Make a paste of the onions, tomato, garlic, dry red chillies, jeera and garam masala.
    3. Rub turmeric powder to the boiled eggs.
    4. Heat oil.
    5. Fry the eggs for half a minute, keep aside.
    6. Add the paste to the same oil and fry.
    7. Add turmeric powder and salt, mix.
    8. After a minute add the boiled potatoes, mix.
    9. After a minute add 2 cups of water and cover with a lid.
    10. When the water starts to boil add the eggs.
    11. Cook on low flame until the gravy becomes thick.
    12. Serve.
    13. Recipe Courtesy: brahmosfoodie



     

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