Konkani tomato chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Konkani tomato chutney

  • Heat oil, add the jeera, coriander seeds, channa dal, garlic, and roast lightly.
  • Now, add sesame seeds, green chillies, coriander, mint leaves, tomatoes and nuts.
  • Cook till almost done.
  • Add haldi, chilli powder, salt and cook on low heat till the mixture is dry and thoroughly cooked.
  • Cool the mixture, and then grind it to a very smooth paste.
  • Prepare a seasoning with the ingredients specified above, and pour it over the chutney paste.
  • Serve with hot rice and dal.