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Konkani tomato chutney Recipe

Konkani tomato chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - medium-sized tomatoes, chopped
  • 1 tsp - Jeera seeds
  • 1 tsp - Coriander seeds
  • 3-4 - Cloves Garlic
  • 1 tsp - Channa dal
  • 2 - Green chillies
  • handful of Coriander leaves
  • handful of Mint leaves
  • 2-3 tbsp - sesame seeds
  • 2-3 tbsp - roasted Cashewnuts or Peanuts
  • 1/4 tsp - Haldi
  • 1/4 tsp - chilli powder
  • salt
  • oil
  • Ingredients for seasoning: 1 tsp oil
  • 1/4 tsp - mustard
  • 1/4 tsp - Jeera
  • 4-5 - Curry leaves
  • How to Make Konkani tomato chutney:

    1. Heat oil, add the jeera, coriander seeds, channa dal, garlic, and roast lightly.
    2. Now, add sesame seeds, green chillies, coriander, mint leaves, tomatoes and nuts.
    3. Cook till almost done.
    4. Add haldi, chilli powder, salt and cook on low heat till the mixture is dry and thoroughly cooked.
    5. Cool the mixture, and then grind it to a very smooth paste.
    6. Prepare a seasoning with the ingredients specified above, and pour it over the chutney paste.
    7. Serve with hot rice and dal.





     

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