Konkani tomato chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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How to Make Konkani tomato chutney

  • Heat oil, add the jeera, coriander seeds, channa dal, garlic, and roast lightly.
  • Now, add sesame seeds, green chillies, coriander, mint leaves, tomatoes and nuts.
  • Cook till almost done.
  • Add haldi, chilli powder, salt and cook on low heat till the mixture is dry and thoroughly cooked.
  • Cool the mixture, and then grind it to a very smooth paste.
  • Prepare a seasoning with the ingredients specified above, and pour it over the chutney paste.
  • Serve with hot rice and dal.