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Koori fish Recipe

Koori fish is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 3 tbsp - oil
  • 3 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • Half a tsp - chilli powder
  • 2 tsp - crushed Garlic
  • 1 tsp - grated Ginger
  • 2 whole chillies
  • 2 tsp - Tomato puree
  • 150 gms - peeled, chopped Tomatoes
  • 6 fish steaks
  • 2 tsp - salt or to taste
  • Water, if necessary
  • Handful of chopped Coriander leaves for garnish
  • How to Make Koori fish:

    1. Heat the oil in a saucepan, add the powders and fry for 3 mins, stirring frequently.
    2. Add the rest of the ingredients (except the water and coriander leaves) stir for 2 mins, cover and cook on low heat for 30 mins. until the fish flakes off easily.
    3. If it begins to dry out before the fish is done, add a drop of water to aid the cooking.
    4. Garnish with the chopped coriander leaves before serving.




     

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