Ingredients

• 3 tbsp - oil
• 3 tsp - coriander powder
• 1 tsp - cumin powder
• 1/2 tsp - turmeric powder
• Half a tsp - chilli powder
• 2 tsp - crushed garlic
• 1 tsp - grated ginger
• 2 whole chillies
• 2 tsp - tomato puree
• 150 gms - peeled, chopped tomatoes
• 6 fish steaks
• 2 tsp - salt or to taste
• Water, if necessary
• Handful of chopped coriander leaves for garnish

How to Make Koori fish

• Heat the oil in a saucepan, add the powders and fry for 3 mins, stirring frequently.
• Add the rest of the ingredients (except the water and coriander leaves) stir for 2 mins, cover and cook on low heat for 30 mins. until the fish flakes off easily.
• If it begins to dry out before the fish is done, add a drop of water to aid the cooking.
• Garnish with the chopped coriander leaves before serving.