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Koottu Curry Recipe

Koottu Curry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
0

Ingredients

  • 50 g - Bengal gram, split
  • 100gms - yam, chopped
  • 100 g - ash gourd, roughly chopped
  • 1 - fresh coconut, grated
  • 1 sprig - Curry leaves
  • 5 g - pepper
  • 1/2 tsp - Turmeric powder
  • 5 - red chillies, whole
  • 30 ml - Coconut oil
  • 3 g - Mustard Seeds
  • 2 cups - water
  • salt - to taste
  • How to Make Koottu Curry:

    1. Cook the gram and vegetables separately with water, salt and turmeric powder.
    2. Heat the oil in a pan and fry the coconut with pepper till it turns brown.
    3. Remove from the heat and grind to a smooth paste.
    4. Add the paste to the cooked vegetables and keep aside.
    5. Heat the remaining oil in a separate pan and crackle the mustard seeds, red chillies and curry leaves.
    6. Pour it over the vegetable.
    7. Serve hot with plain rice.




     

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