Koottu Curry

Recipe by
Total Time:
20 minutes
Serves:2
0
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 50 g - Bengal gram, split
  • 100gms - yam, chopped
  • 100 g - ash gourd, roughly chopped
  • 1 - fresh coconut, grated
  • 1 sprig - Curry leaves
  • 5 g - pepper
  • 1/2 tsp - Turmeric powder
  • 5 - red chillies, whole
  • 30 ml - Coconut oil
  • 3 g - Mustard Seeds
  • 2 cups - water
  • salt - to taste

How to Make Koottu Curry

  • Cook the gram and vegetables separately with water, salt and turmeric powder.
  • Heat the oil in a pan and fry the coconut with pepper till it turns brown.
  • Remove from the heat and grind to a smooth paste.
  • Add the paste to the cooked vegetables and keep aside.
  • Heat the remaining oil in a separate pan and crackle the mustard seeds, red chillies and curry leaves.
  • Pour it over the vegetable.
  • Serve hot with plain rice.