Kootu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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3

Ingredients

How to Make Kootu

  • Peel the skin of chayote squash. Chop all the vegetables.
  • Pressure cook them with rest of the ingredient and water for 3 whistles.
  • Do the seasoning and add it to the mixture.
  • Serve with hot rice or rotis.
  • Recipe Courtesy: Indian Vegetarian Kitchen