Website of the Year India 2016



Kootu Recipe

Kootu is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 small - Chayote squash (Chow Chow)
  • 10 - beans
  • 1 - Carrot
  • 1/4 cup - peas
  • 1/4 cup - moong dal
  • 1.5 tsp - sambar powder
  • Turmeric powder, a pinch
  • Asafetida, a pinch
  • Salt
  • Seasoning:
  • 1 tsp - Coconut oil
  • 1/4 tsp - cumin
  • 1/4 tsp - Mustard Seeds
  • 1 sprig - Curry leaves
  • How to Make Kootu:

    1. Peel the skin of chayote squash. Chop all the vegetables.
    2. Pressure cook them with rest of the ingredient and water for 3 whistles.
    3. Do the seasoning and add it to the mixture.
    4. Serve with hot rice or rotis.
    5. Recipe Courtesy: Indian Vegetarian Kitchen




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more