Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kootu

  • Peel the skin of chayote squash. Chop all the vegetables.
  • Pressure cook them with rest of the ingredient and water for 3 whistles.
  • Do the seasoning and add it to the mixture.
  • Serve with hot rice or rotis.
  • Recipe Courtesy: Indian Vegetarian Kitchen