Ingredients

• 1.5 cups - kootu flour
• 1 tbsp - oil salt
• 1 cup - rajgiri toasted
• 1 - potato boiled and mashed
• 1 tbsp - coriander leaves finely chopped
• 2 - green chillies finely chopped
• 1 tsp - ginger grated
• 1/4 tsp - turmeric powder
• 1/2 tsp - cumin seeds
• 1 tsp - lemon juice extracted
• salt
• oil to shallow fry

How to Make Kootu Rajgiri Parathas

• Method for dough:
• Mix all ingredients for dough.
• Knead to a soft pliable dough.
• Cover with a moist cloth, keep aside.
• Heat oil in a heavy pan, add cumin seeds.
• Add ginger, allow to splutter.
• Add mashed potatoes, lemon juice and coriander and mix well.
• Fold in toasted rajgiri grains.
• Keep aside till required.
• Divide dough into 6 parts, shape into balls.
• Divide the filling into 6 parts.
• Roll one ball of dough, to a rounds 5 inch in diameter.
• In the center, place one portion of the filling.
• Bring together all edges of round over filling.
• Press lightly to form a thick round.
• Dust lightly with kootu flour.
• Roll into a paratha 6 inches in diameter.
• Heat skillet (tawa), roast both sides lightly.
• Drizzle some oil, flip and on a low flame allow it to become golden brown in color.
• Repeat for other side.
• Serve hot with coconut or pumpkin chutney.