Kootu Rajgiri Parathas

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1.5 cups - kootu flour
  • 1 tbsp - oil salt
  • 1 cup - rajgiri toasted
  • 1 - potato boiled and mashed
  • 1 tbsp - coriander leaves finely chopped
  • 2 - green chillies finely chopped
  • 1 tsp - ginger grated
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - cumin seeds
  • 1 tsp - lemon juice extracted
  • salt
  • oil to shallow fry

How to Make Kootu Rajgiri Parathas

  • Method for dough:
  • Mix all ingredients for dough.
  • Knead to a soft pliable dough.
  • Cover with a moist cloth, keep aside.
  • Heat oil in a heavy pan, add cumin seeds.
  • Add ginger, allow to splutter.
  • Add mashed potatoes, lemon juice and coriander and mix well.
  • Fold in toasted rajgiri grains.
  • Keep aside till required.
  • Divide dough into 6 parts, shape into balls.
  • Divide the filling into 6 parts.
  • Roll one ball of dough, to a rounds 5 inch in diameter.
  • In the center, place one portion of the filling.
  • Bring together all edges of round over filling.
  • Press lightly to form a thick round.
  • Dust lightly with kootu flour.
  • Roll into a paratha 6 inches in diameter.
  • Heat skillet (tawa), roast both sides lightly.
  • Drizzle some oil, flip and on a low flame allow it to become golden brown in color.
  • Repeat for other side.
  • Serve hot with coconut or pumpkin chutney.