Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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How to Make Koprapak

  • Soak the saffron in warm milk for 5 mins.
  • Add the sugar in the saffron and heat the mixture.
  • When the sugar dissolves, reduce the heat.
  • Add the cardamom powder and the grated coconut and cook till the mixture thickens.
  • Remove from heat and spread on a greased tray and pat evenly.
  • Let it cool.
  • Cut into desired shapes.