Ingredients

• 3 cups - coconut, grated
• 2 cups - sugar
• 1/4 cup - milk
• Pinch of saffron
• 1/2 small tsp. white cardamom powder.

How to Make Koprapak

• Soak the saffron in warm milk for 5 mins.
• Add the sugar in the saffron and heat the mixture.
• When the sugar dissolves, reduce the heat.
• Add the cardamom powder and the grated coconut and cook till the mixture thickens.
• Remove from heat and spread on a greased tray and pat evenly.
• Let it cool.
• Cut into desired shapes.