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Korameenu pulusu Recipe

Korameenu pulusu is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - korameenu fish
  • 6 Green chillies
  • 3 onions, medium sized ( sliced thinly )
  • 1/2 tsp - Jeera powder
  • 1 tbsp - Dhania powder
  • 1 tbsp - Red Chilli powder
  • 3 tbsp - thick Tamarind paste
  • salt
  • 1/2 tsp - Methi seeds
  • 10 curry, Patta leaves
  • 1 tbsp - chopped coriander
  • 1 tsp - Haldi ( 1/2 tsp for cleaning and 1/2 tsp for the curry)
  • 2 tsp - Ginger Garlic paste
  • 4 tbsp - oil
  • How to Make Korameenu pulusu:

    1. Cut (scales removed and cleaned) fish into 1 5 to 2" thick slices.
    2. Rub some salt, haldi and rinse them in plenty of water and keep aside.
    3. Heat oil and add methi seeds and brown them. Add curry leaves, chillies and onions. Fry till the onions become soft and pink.
    4. Add ginger-garlic paste and fry till the raw smell is gone. Add haldi, red chilli powder, dhania powder and jeera powder. Mix well and cook for 2 minutes.
    5. Drop fish pieces into onion masala, mix gently and cook for 2-3 minutes on each side, until it changes color.
    6. Mix the tamarind paste in 500-600 ml of water and slowly pour this over the curry, along with salt.
    7. Cook under a low heat till the fish becomes tender and the gravy thickens. Sprinkle coriander leaves as a garnish. Serve with hot plain rice.


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